Today ill be cooking Roast lamb Meat: 2 Kg’s Leg of Lamb, cut in half by the butcher. Marinade Rub: Combine Rosemary, Mixed Herbs, Garlic, Salt, Pepper and Raw Sugar in a bowl with oil. Rub over your meat cover…
Today Mick will cook spaghetti Bolognese all in the camp oven mate, using the lid to cook the Bolognese Sauce and the pot to boil the pasta
Ryan from Cast Iron Boys cooks our Rockin’ Roast Lamb Recipe with Spida Everitt at the Brisbane Caravan, Camping and Touring Holiday Show. June 2014 www.castironboys.com
Today i visit Camp Oven Cooking Veteran Derek Bullock, He shows me how to cook a Steak and Kidney Stew.