Camp Oven Cooking With Mick - Herb Damper

Simple Herb Damper – Camp Oven Cooking With Mick

Simple Herb Damper

Here we show you how to make a simple herb damper and remember, sometimes the easiest recipes taste the best!

2 cups of flour
1 cup of milk
Mixed herbs
30g of butter
1 pinch of salt

1/ Rub the salt, flour, herbs and butter together until you get a breadcrumbs consistency.

2/ Add enough milk and combine till you get a dough then knead for a couple of minutes.

3/ Cook over your preferred heat source for around 25 minutes or until golden and hollow sounding when tapped.

There is nothing like fresh hot damper with dinner!

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